Original recipe by eatjamaican.com
INGREDIENTS:
Serves: 3
Original recipe by eatjamaican.com
INGREDIENTS:
Serves: 3
1 oz ackee
• 1 oz crab meat
• 1/2 cup rum
• 7 oz grouper
• 1 oz tamarind
Ackee and saltfish is Jamaica's national dish. This recipe is Americanized but still delivers great taste.
INGREDIENTS:
Serves: 4-5
INGREDIENTS:
Below is a delicious recipe for Jamaican Beef Patties:
PASTRY
INGREDIENTS: Serves: 4 2 lbs.