OXTAIL RECIPE

INGREDIENTS: Serves: 4 2 lbs. (1 kg.) oxtail 1/4 cup oil 5 cups water 2 tomatoes, chopped 2 onions, chopped 1 clove garlic, chopped 1 sprig thyme 3 slices hot pepper 2 cans of broad beans Salt Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes. Best served with rice and peas.