Curried Lima Beans Ital recipe

8 ozs Lima beans- about half of a 16 oz bag.
Cook beans according to directions on bag and drain. Cook until just tender. Beans should not be broken. Do not overcook.
 1 small onion chopped
½ small green pepper chopped
1 medium tomato chopped
3 cloves garlic- finely chopped
2 tbs ginger- finely chopped
2 tbs oil
1tsp cumin-
1tsp coriander –
1 tsp turmeric
1 tbs curry powder- Use 2 tbs if you do not have cumin, coriander or tumeric
1 tsp chopped pepper such as scotch bonnet or chili
1 tsp salt (optional)
1&1/4 cup water
8 ozs Lima beans- about half of a 16 oz bag.
Cook beans according to directions on bag and drain. Cook until just tender. Beans should not be broken. Do not overcook.
 1 small onion chopped
½ small green pepper chopped
1 medium tomato chopped
3 cloves garlic- finely chopped
2 tbs ginger- finely chopped
2 tbs oil
1tsp cumin-
1tsp coriander –
1 tsp turmeric
1 tbs curry powder- Use 2 tbs if you do not have cumin, coriander or tumeric
1 tsp chopped pepper such as scotch bonnet or chili
1 tsp salt (optional)
1&1/4 cup water